Yemek israf\u0131n\u0131n \u00e7o\u011fu, kat\u0131l\u0131mc\u0131 say\u0131s\u0131n\u0131n tahminle belirlenmesinden kaynaklan\u0131r. Davetlilerden belirli bir tarihe kadar kat\u0131l\u0131m teyidi istemek ve son say\u0131y\u0131 ikram sa\u011flay\u0131c\u0131yla payla\u015fmak fazlal\u0131\u011f\u0131 ciddi \u00f6l\u00e7\u00fcde azalt\u0131r.<\/p>\n
A\u00e7\u0131k b\u00fcfe yerine servis edilen tabaklar ya da k\u00fc\u00e7\u00fck tabaklarla sunulan b\u00fcfe, insanlar\u0131n gere\u011finden fazla almas\u0131n\u0131 engeller. Men\u00fcde \u00e7e\u015fit say\u0131s\u0131n\u0131 azalt\u0131p her birini dengeli miktarda haz\u0131rlamak da etkilidir. \u00c7ankaya s\u00fcrd\u00fcr\u00fclebilir kongre<\/a> i\u00e7in yap\u0131lan ara\u015ft\u0131rmalarda bu konu s\u0131k s\u0131k \u00f6ne \u00e7\u0131kar.<\/p>\n Artacak yemek i\u00e7in \u00f6nceden plan yap\u0131n: Saklama kaplar\u0131 haz\u0131r bulundurun ve dokunulmam\u0131\u015f yemekleri ba\u011f\u0131\u015flamak i\u00e7in yak\u0131ndaki bir a\u015fevi ya da g\u0131da bankas\u0131yla ileti\u015fime ge\u00e7in.<\/p>\n